Back to search results Apply now Job no:696611
Work type:Support Staff, Faculty/Academic Staff
Major Administrative Unit / College: College Of Agriculture And Nat Resources
Department: Agricultural Technology Institute 10002042
Sub Area: FAS- Fac./Acad Staff
Salary: Salary Commensurate with Experience
Location:East Lansing, In State
Specialist - Teacher Fixed Term
Instructional responsibilities include teaching FSC 111 Foundational Concepts in Food Processing and Technology (3 Credits) for the Institute of Agricultural Technology during the Fall semester
Course will delivered in Muskegon, Michigan at Muskegon Community College
FSC 111 contact hours will be 3 hours lecture, recitation, or discussion per week in a hybrid format. (3 hours of total contact time per week) for 15 weeks
- Students will explore major areas of food processing related to Chemistry, Microbiology and Physical Science.
- Students will gain knowledge in food handling, safety, processing techniques, and current technologies.
Outline of Major Topics:
- Food Microbiology
- Principles of Food Physical Science
- Food technology
- Food chemistry
- Food industry
- Food safety
Position is planned to recur every Fall Semester
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Bachelors -Bachelors of Science or Related
Masters -Master's in Food Processing, Food Scienc
- Experience in teaching introductory Food Science and/or Food Processing
- Knowledge and skills related to Food Processing
- Excellent teaching, Oral and Written Communication skills
- Masters Degree in Food Processing, Food Science, or related fields
- Ph.D. in Food Processing or related fields
- Experience in development and assessment of learning outcomes
- Undergraduate teaching experience and a passion for teaching
Required Application Materials
Applicants may apply for this position via the link at https://careers.msu.edu/cw/en-us/listing/
Founded in 1894, the Institute of Agricultural Technology delivers innovative, educational programs that develop career-ready graduates through intensive, practical learning and skill enhancement in agricultural, environmental, and applied technologies.
Michigan State University has been advancing the common good with uncommon will for more than 160 years. One of the top research universities in the world, MSU pushes the boundaries of discovery and forges enduring partnerships to solve the most pressing global challenges while providing life-changing opportunities to a diverse and inclusive academic community through more than 200 programs of study in 17 degree-granting colleges.
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