Back to search results Apply now Job no:711639
Work type:Support Staff
Pay Grade: 05
Major Administrative Unit / College: Residential & Hospitality Services, Div
Department: Kellogg Center 10078504
Sub Area: 1585- Service Maint.
Categories:Residential and Hospitality Services, Service Maintenance- 1585, Full Time (90-100%), Union
Prepare, cook, and plate assorted food items for Kellogg Center banquet events, including entrees, vegetables, and starches; assists cooks with the preparation of various food items for banquet events as needed; obtains necessary ingredients for the preparation of assigned food items and replenishes food supplies; assists with training and leading all part-time team members in all food preparation and serving techniques; creates and completes food service prep lists for part time team members to ensure accurate and quality food production; oversees and assists with proper food handling techniques to ensure efficiency of Kellogg Center kitchen operations and eliminate waste and spoilage; cleans and maintains work areas and equipment to meet all MSU, State and Federal health guidelines. This position is located in the Kellogg Center.
Unit Specific Education/Experience/Skills
- Working knowledge of quantity food preparation and serving techniques.
- One year satisfactory cooking experience in a large volume food service operation or an equivalent combination of technical training and experience.
- Willingness to work a flexible shift.
- Standards of personal hygiene consistent with sanitation rules and regulations.
- Occasional lifting of 26 to 75 pounds is required.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
11:00AM-7:30PM with variable days and hours depending on Kellogg Center banquet events, including weekends and holidays.
Summary of Physical Demands
Frequent lifting of 26-75 pounds is required.
Bidding and Eligibility Ends on 6/15/2021 at 11:55 PM
Advertised:Jun 22, 2021 Eastern Daylight Time
Applications close:Jun 29, 2021 Eastern Daylight Time
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